Fresh From the Oven! Oatmeal Blueberry Muffins!!

Ok...I had to do it!! Those blueberries were just too tempting..coloring them and tasting a few for the photo shoot! *wink*

Oatmeal Blueberry Muffins

1 1/3 cups all-purpose flour
¾ cup rolled oats

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt1 egg, beaten
¾ cup milk

½ cup packed brown sugar
¼ cup oil½ teaspoon vanilla
¾ cup fresh or frozen blueberries

Grease muffin pan or line with paper cups; set aside. In a bowl stir together flour, oats, baking powder, baking soda, and salt. Make a well in center of dry mixture.

In a bowl combine egg, milk, brown sugar, oil, and vanilla. Add egg mixture all at once to the dry mixture. Stir just till moistened (batter should be lumpy). Fold blueberries into batter.

Fill muffin cups ¾ full. Bake at 400* for approx. 10-12 minutes or until done. Cool for 5 minutes before removing from pan. Makes about 18

Enjoy!