Friday, June 27, 2008

It's RASPBERRY Time!!

Look what I did this afternoon!!
5 1/2 pounds!!


Are you drooling yet!

And they're just starting to turn!

Now I have to make jam!

Here is one of my favorite recipes. Normally I use red raspberries, but either can be used.
Raspberry Delight

2 1/4 cups flour
2 T sugar
3/4 cup butter
Filling
1 8oz pkg cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1/4 tsp salt
2 cups whipped topping
Topping
1 6oz pkg raspberry jello
2 cups boiling water
2 10oz pkgs sweetened frozen raspberries
*I just substitute fresh unsweetened*

In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into ungreased 9x13 baking pan. Bake at 300* for 20-25 minutes or until set. (crust will not brown). Cool
In a mixing bowl, beat cream cheese, powdered sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over cooled crust.
For topping, dissove jello in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling.
Refrigerate until set.
Cut into squares; garnish with more whipped topping.

Enjoy!!

4 comments :

Kim Hughes said...

oh' my yummness Dawn!!! Gorgoues photos too :)

Becky said...

YUMM-O!!!!
I love fresh berries and your pics are gorgeous, you do have me drooling!
B-

Vicky Gould said...

OMGosh, Dawn, thanks for sharing that yummy recipe. I want to come and live with you - it must be Paradise with the llamas, berries and you!

mimihas5 said...

Man, these rasberries look delicious. Your recipe also sounds delicious. Have fun and enjoy them.Love the picture you took of them Dawn

Mary