Only his name isn’t Peter
and they’re not all pickled yet!
Does he think I have nothing better to do??!! With a “smile and I’ll be back LATER”… Lloyd brought in this bowl of jalapenos and cayenne, and a bowl of broccoli!
Yesterday I canned 3 quarts of pickled jalapenos and made Red Pepper Jelly (bell peppers with a few jalapenos)!
Soooo, now what to do! I did find a recipe for Jalapeno Jelly that has pineapple and apricot jello, sounds interesting!
It’s raining, and although I’d rather be stamping… I guess I’ll start canning! Come Winter I know all these things will taste soooo good!
Oh, and by the way… HE does the broccoli, I can’t handle finding a worm!!! Ewwwww!
Thanks for stopping!
Dawn
6 comments :
MMMMM gona mak some good salsa. How far is Missouri from South Carolina??LOL
I agree with Linda. MMMMMMMMMMMM! Jalapenos. . . .on of my FAVORITES! I've never tried pickled jalapenos though, in fact, I don't know if I've even heard of them, but boy do they look yummy!
Thrilled that you played along in the SMThursday fun this week! I know you posted b/c I was picking on ya. hee hee!
Yummmmmmmmy for sure. I used to can so much with my mom. I miss those days.
the jelly sounds so wonderful!
ok, stop reading emails and blog replys and get back to work!
smiles
Judy
Wow! You are amazing. Llyod is lucky that you are a canning dynamo. Red pepper jelly, YUM! You'ew so right, it'll be lovely to have all of your hard work done when you are stamping on Winter days. We are really fortunate here that we can grow winter crops. Kale and Asian greens are said to grow all year long. We'll see!
peppers always have been art to me...they are so beautiful!
thanks for sharing your life and your art!
Love me some pepper jelly with some cream cheese and crackers. All of your peppers have my mouth watering and maybe on fire. Glad to see you here.
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